61. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
62. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Internationality,، Legislation, Food,Standards ، Functional foods,Quality control -- Regional disparities ، Food industry and trade,Safety measures -- Regional disparities ، Food industry and trade
رده :
QP
144
.
F85
N88
2008
63. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
64. Nutraceutical proteins and peptides in health and disease
پدیدآورنده : / edited by Yoshinori Mine and Fereidoon Shahidi, editors
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Functional foods,Food- Protein content,Protein drugs,Proteins in human nutrition
رده :
QP144
.
F85
,
N88
2005
65. #Nutraceutical proteins and peptides in health and disease
پدیدآورنده : #edited by Yoshinori Mine, Fereidoon Shahidi
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Functional foods ،Food ،Protein drugs ،Proteins in human nutrition
رده :
#
QP
،#.
F85
N88
،#
2006
66. Nutraceutical proteins and peptides in health and disease
پدیدآورنده : edited by Yoshinori Mine, Fereidoon Shahidi, editors
کتابخانه: Central library and information center (Khorasan Razavi)
موضوع : ، Functional foods,Protein content ، Food,، Protein drugs,، Proteins in human nutrition
رده :
QP
144
.
F85
N88
2005
67. Nutraceuticals in health and disease prevention /
پدیدآورنده : edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Antioxidants-- pharmacology.,Dietary Supplements.,Food, Fortified.,Oxidative Stress-- physiology.,Vitamins-- pharmacology.,Nutraceutiques.,Functional foods.
رده :
QP144
.
F85
N885
2001
68. Nutrients, dietary supplements, and nutriceuticals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Benefit Analysis. ; Functional Food ; economics. ; Plant Extracts-Dietary supplements ; Evaluation. ; Functional foods ; Evaluation. ; Dietary supplements ; Economic aspects. ; Functional foods ; Economic aspects. ; Dietary Supplements ; economics. ; Cost
69. Nutrition, functional and sensory properties of foods /
پدیدآورنده : edited by Chi-Tang Ho ... [et at.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Nutrition,Food-- Sensory evaluation,Functional foods
رده :
TX541
.
N88
2013
70. Nutritionism :
پدیدآورنده : Gyorgy Scrinis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Functional foods.,Nutrition-- Public opinion.,Public health-- Political aspects.,Nutritional Requirements.
71. Performance functional foods /
پدیدآورنده : edited by D. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Performance-- Nutritional aspects.,Functional foods.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.
رده :
QP144
.
F85
P47
2003eb
72. Phytoestrogens in Functional foods
پدیدآورنده : edited by Fatih Yildiz
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Phytoestrogens,Functional foods,Phytoestrogens- pharmacokinetics,Phytoestrogens- therapeutic use,Health Food,Isoflavones- therapeutic use,Soy Foods
رده :
QP
،
572
،.
P48
,
P59
،
2006
73. Probiotic foods in health and disease /
پدیدآورنده : editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods,Probiotics,Food, Fortified-- microbiology,Lactobacillus-- metabolism,Nutritive Value,Probiotics-- pharmacology,Probiotics-- therapeutic use
رده :
RM666
.
P835
P68
2011
74. #Probiotic foods in health and disease
پدیدآورنده : #editors, G. Balakrish Nair, Yoshifumi Takeda
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Probiotics ،Functional foods ،Probiotics -- Pharmacology ،Food, Fortified -- Microbiology ،Lactobacillus -- Metabolism
رده :
#
RM
،#.
P835
P68
،#
2011
75. Promoting biodiversity in food systems /
پدیدآورنده : edited by Irana W. Hawkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agrobiodiversity.,Food industry and trade-- Environmental aspects.,Food security.,Functional foods.,Lifestyles-- Health aspects.,Nutrition.,Agrobiodiversity.,BUSINESS & ECONOMICS / Real Estate / General,Food industry and trade-- Environmental aspects.,Food security.,Functional foods.,Lifestyles-- Health aspects.,MEDICAL / Nutrition,MEDICAL / Public Health,Nutrition.,TECHNOLOGY / Agriculture / Forestry
رده :
S494
.
5
.
A43
P76
2018
76. Pulse foods
پدیدآورنده : edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Legumes as food.,Legumes-- Postharvest technology.,Legumes-- Processing.
77. The anticipation of converging industries
پدیدآورنده : Clive-Steven Curran
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convergence (Telecommunication),Food industry and trade-- Information technology,Functional foods
رده :
HD9000
.
5
.
C87
2013
78. The functional foods revolution :
پدیدآورنده : by Julian Mellentin and Michael Heasman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Functional foods.
رده :
TX369
.
B958
9999
79. Tree nuts
پدیدآورنده : / edited by Cesarettin Alasalvar, Fereidoon Shahidi
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nuts--Composition,Nuts--Health aspects,Functional foods,Food allergy,Nuts,Phytosterols,Phytotherapy
رده :
TX399
.
T74
2009
80. Weight control and slimming ingredients in food technolog
پدیدآورنده : / [edited by] Susan S. Cho
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Weight loss preparations,Functional foods,Dietary supplements,Overweight, prevention & control,Dietary Supplements,Food,Overweight, diet therapy,Weight Loss,Electronic books., local
رده :
RM222
.
2
.
W2968
2010
